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SPECIALTYMENUPIXDownload Menu

BEGINNINGS

Spinach Artichoke Dip 10
House made tortilla chips

Sweet Chili Shrimp 11
Deep fried with sweet chili glaze

Fried Calamari 9
Horseradish Seafood Sauce

Naked Wings 9
Marinated served baked or fried
Plain or with Buffalo

Fried Green Tomatoes 8
Lightly breaded w/ shredded lettuce, scallions

Fried Oysters 14
Lightly breaded and fried w/red pepper remoulade

Fried Pickles 5
Crispy dill delights full of flavor

SOUP

Gumbo
(Cup 9 ~ Bowl 15)
Andouille sausage, chicken, shrimp, creole three, gumbo filet
Served over rice

Posole
Chicken, hominy, tomatillo, cilantro, avocado, crispy tortillas

SALADS

Cognac French Onion 9
Five onions, shallots, thyme, herb de Provence, bay leaf, mozzarella cheese

House 7
Chopped iceberg, tomato, cucumber, carrot
w/ creamy garlic dressing

Iceberg Wedge 10
Two crisp layers of iceberg w/fresh blue cheese, grape tomatoes, bacon

Caesar Salad 10
Romaine hearts, parmesan, croutons
Dressing made in house
(add shrimp +10 / chicken +6 / salmon +17)

Apple Blue 8
Arugula, green apple, dried cranberries,
blue cheese vinaigrette

SANDWICHES

Veggie Sandwich 12
Mushrooms, baby spinach, tomatoes, onion, melted cheese
Tahini sauce

M Vie King 14
(Turkey or Beef)
½ lb. Burger w/ bell pepper, red onion
w/ choice of petite salad, slaw or fries

Grilled Chicken 11
Paillard Style Breast, lemon pepper seasoning
w/ choice of petite salad, slaw or fries

(Add bacon + 2 / cheese +1)

Po Boy 14
Fried Tilapia, lettuce, tomato, pickle on french roll
w/ choice of petite salad, slaw or fries

SIDES 6

Steamed Broccoli 

Fresh Fried Corn

Fresh Hand-Cut Fries

Creamy Mashed Potatoes

Garlic Sautéed Spinach

Sautéed Mushrooms

Mashed Sweet Potatoes

Sautéed Asparagus

ENTREES

Good Life Pasta 17
Penne Pasta, grilled chicken, fresh vegetables
w/ red pepper cream sauce

(Add Chicken +6 / Shrimp +10)

Chicken Kebabs 23
Grilled tender white meat w/ bell pepper, pineapple
Served over saffron rice

Grilled Pork Chop 23
10 oz. lightly seasoned prepared on the grill
w/ fresh fried corn

Braised Short Ribs 24
Slow-cooked, bbq,
w/ creamy mashed potatoes

Blackened Chicken 23
Tender chicken breasts, blackened with fried corn and creamy mashed potatoes

Fish Tacos 16
(3) Blackened Tilapia w/lettuce, tomato & pico de gallo
w/ rice & spicy corn

Lamp Chops 47
Three 5 ounces lamb chops, seasoned with salt, pepper & rosemary
Served over roasted tomatoes

Sweet Pepper Fettuccine 17
Fettuccine, red bell pepper, asparagus, sour cream, garlic, touch of cayenne
(Add chicken +6 / shrimp +10)

Grilled Salmon 26
Olive oil, herbs, white wine
w/ sautéed fresh spinach

Rib-Eye Steak 49
16oz. Bone In
w/ fresh sautéed spinach and mushrooms

Fresh Catch  22
Catfish or Tilapia (blackened or lemon pepper grilled)
w/ sweet mashed potatoes

Some items on the menu may contain nuts, grains or dairy.

Please advise your server of any allergies.

On behalf of our entire staff we extend our gratitude for your support.

Thank you for joining us, we hope to see you soon and often.

Wilbur & Dawn Milhouse